Digestion dynamics in broilers fed rapeseed meal
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-38725-1.pdf
Reference36 articles.
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3. Kim, E. J., Utterback, P. L. & Parsons, C. M. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays. Poult. Sci. 91, 1350–1355, https://doi.org/10.3382/ps.2011-01861 (2012).
4. Adedokun, S. A., Adeola, O., Parsons, C. M., Lilburn, M. S. & Applegate, T. J. Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet. Poult. Sci. 87, 2535–2548, https://doi.org/10.3382/ps.2007-00387 (2008).
5. Puumalainen, T. J. et al. Proteomic identification of allergenic seed proteins, napin and cruciferin, from cold-pressed rapeseed oils. Food Chem 175, 381–385, https://doi.org/10.1016/j.foodchem.2014.11.084 (2015).
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