Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/6/1350/4422597/poultrysci91-1350.pdf
Reference21 articles.
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2. Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation;Adedokun;Poult. Sci.,2007
3. Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters;Adedokun;Br. Poult. Sci.,2009
4. Official Methods of Analysis;AOAC International,2006
5. A comparison of methods to determine amino acid digestibility of feed ingredients for chickens;Garcia;Poult. Sci.,2007
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