Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage-Reference-Cited by-同舟云学术

Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage

Published:2017-10-19 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Xu Zhenshang,He Huiying,Zhang Susu,Kong Jian^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-14052-1.pdf

Reference48 articles.

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2. Yang, J., Cao, Y., Cai, Y. & Terada, F. Natural population of lactic acid bacteria isolated from vegetable residues and silage fermentation. J. Dairy Sci. 93, 3136–3145 (2010).

3. Böjti, T. et al. Pretreatment of poultry manure for efficient biogas production as monosubstrate or co-fermentation with maize sialge and corn stover. Anaerobe. 2017

4. Pang, H. et al. Identification of lactic acid bacteria isolated from corn stovers. Anim. Sci. J. 82, 642–653 (2011).

5. Wilkinson, J. M. & Davies, D. R. The aerobic stability of silage: key findings and recent developments. Grass Forage Sci. 68, 1–19 (2013).

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