Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation-Reference-Cited by-同舟云学术

Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation

Published:2010-07 Issue:7 Volume:93 Page:3136-3145
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Yang J.,Cao Y.,Cai Y.,Terada F.

Funder

Research and Development Projects for Application in Promoting New Policy of Agriculture Forestry and Fisheries from the Ministry of Agriculture, Forestry and Fisheries in Japan

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

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