Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage

Author:

Cai Yimin,Benno Y.,Ogawa M.,Kumai S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. A semi-automatic system for bacterial identification;Benno;Riken Rev.,1996

2. The proportion of lactate isomers in farm silage and the influence of inoculation with lactic acid bacteria on the proportion of L-lactate in silage;Cai;Jpn. J. Zootech. Sci.,1994

3. Distribution and lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses;Cai;J. Jpn. Grassl. Sci.,1994

4. Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage;Cai;J. Appl. Microbiol.,1997

5. Determination of dry matter in silage by distillation with toluene;Dewar;J. Sci. Food Agric.,1961

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