Identification and Characterization of Enterococcus Species Isolated from Forage Crops and Their Influence on Silage Fermentation-Reference-Cited by-同舟云学术

Identification and Characterization of Enterococcus Species Isolated from Forage Crops and Their Influence on Silage Fermentation

Published:1999-11 Issue:11 Volume:82 Page:2466-2471
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cai Yimin

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. A semi-automatic system for bacterial identification;Benno;Riken Rev.,1996

2. Evidence for a close phylogenetic relationship between Melissococcus pluton, the causative agent of European foulbrood disease, and the genus Enterococcus;Cai;Int. J. Syst. Bacteriol.,1994

3. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation;Cai;Appl. Environ. Microbiol.,1998

4. The proportion of lactate isomers in farm silage and the influence of inoculation with lactic acid bacteria on the proportion of L-lactate in silage;Cai;Jpn. J. Zootech. Sci.,1994

5. Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage;Cai;J. Appl. Microbiol.,1997

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