Identification of lactic acid bacteria isolated from corn stovers-Reference-Cited by-同舟云学术

Identification of lactic acid bacteria isolated from corn stovers

Published:2011-06-16 Issue:5 Volume:82 Page:642-653
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

PANG Huili,ZHANG Meng,QIN Guangyong,TAN Zhongfang,LI Zongwei,WANG Yanping,CAI Yimin

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2011.00894.x/fullpdf

Reference33 articles.

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3. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;Journal of Dairy Science,1999b

4. Influence of Lactobacillus spp. from an inoculants and of Weissella and Leuconostoc spp. from forage crops on silage;Cai;Applied and Environmental Microbiology,1998

5. The proportion of lactate isomers in farm silage and the influence of inoculation with lactic acid bacteria on the proportion of L-lactate in silage;Cai;Japanese Journal of Zootechnical Science,1994

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