Optimization of Culture Conditions for Enhanced Growth, Lipid and Docosahexaenoic Acid (DHA) Production of Aurantiochytrium SW1 by Response Surface Methodology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-27309-0.pdf
Reference48 articles.
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3. Ratledge, C. Fatty acid biosynthesis in microorganisms being used for single cell oil production. Biochimie 86(11), 807–815 (2004).
4. Imhoff‐Kunsch, B., Stein, A. D., Villalpando, S., Martorell, R. & Ramakrishnan, U. Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women. The Journal of nutrition 141(2), 321–326 (2011).
5. Crawford, M. A. et al. Are deficits of arachidonic and docosahexaenoic acids responsible for the neural and vascular complications of preterm babies? The American journal of clinical nutrition 66(4), 1032S–1041S (1997).
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