Docosahexaenoic Acid Supplementation from Mid-Pregnancy to Parturition Influenced Breast Milk Fatty Acid Concentrations at 1 Month Postpartum in Mexican Women-Reference-Cited by-同舟云学术

Docosahexaenoic Acid Supplementation from Mid-Pregnancy to Parturition Influenced Breast Milk Fatty Acid Concentrations at 1 Month Postpartum in Mexican Women

Published:2010-12-22 Issue:2 Volume:141 Page:321-326
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Imhoff‐Kunsch Beth¹²,Stein Aryeh D.¹²,Villalpando Salvador³,Martorell Reynaldo¹²,Ramakrishnan Usha¹²

Affiliation:

1. Nutrition and Health Sciences Program, Emory University, Atlanta, GA 30322

2. Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322

3. Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos 62100, Mexico

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/2/321/23950984/321.pdf

Reference46 articles.

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2. Dietary (n-3) fatty acids and brain development;Innis;J Nutr.,2007

3. Intrauterine fatty acid accretion rates in human brain: Implications for fatty acid requirements;Clandinin;Early Hum Dev.,1980

4. Dietary omega 3 fatty acids and the developing brain;Innis;Brain Res.,2008

5. Long-chain polyunsaturated fatty acid (LC-PUFA) transfer across the placenta;Hanebutt;Clin Nutr.,2008

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