Dietary acrylamide exposure was associated with mild cognition decline among non-smoking Chinese elderly men-Reference-Cited by-同舟云学术

Dietary acrylamide exposure was associated with mild cognition decline among non-smoking Chinese elderly men

Published:2017-07-25 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Liu Zhao-min,Tse Lap Ah,Chen Bailing,Wu Suyang^ORCID,Chan Dicken,Kowk Timothy,Woo Jean,Xiang Yu-Tao,Wong Samuel Yeung-shan

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-06813-9.pdf

Reference39 articles.

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2. Chodosh, J. et al. Cognitive decline in high-functioning older persons is associated with an increased risk of hospitalization. Journal of the American Geriatrics Society 52, 1456–1462, doi: 10.1111/j.1532-5415.2004.52407.x (2004).

3. James, B. D. et al. Contribution of Alzheimer disease to mortality in the United States. Neurology 82, 1045–1050, doi: 10.1212/wnl.0000000000000240 (2014).

4. Acrylamide. IARC monographs on the evaluation of carcinogenic risks to humans/World Health Organization, International Agency for Research on Cancer 60, 389–433 (1994).

5. Sirot, V., Hommet, F., Tard, A. & Leblanc, J. C. Dietary acrylamide exposure of the French population: results of the second French Total Diet Study. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association 50, 889–894, doi: 10.1016/j.fct.2011.12.033 (2012).

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