Environment and genetics in gout: a maze for clinicians?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Rheumatology
Link
http://www.nature.com/articles/nrrheum.2013.173.pdf
Reference9 articles.
1. Choi, H. K. Epidemiology and lifestyle choices. Curr. Opin. Rheumatol. 17, 341–345 (2005).
2. Gao, X. et al. Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women. Hypertension 50, 306–312 (2007).
3. Kottgen, A. et al. Genome-wide association analyses identify 18 new loci associated with serum urate concentrations. Nat. Genet. 45, 145–154 (2013).
4. Batt, C. et al. Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout. Ann. Rheum. Dis. http://dx.doi.org/10.1136/annrheumdis-2013-203600 .
5. Anzai, N. et al. Plasma urate level is directly regulated by a voltage-driven urate efflux transporter URATv1 (SLC2A9) in humans. J. Biol. Chem. 283, 26834–26838 (2008).
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