Sugar-sweetened beverage consumption: a risk factor for prevalent gout withSLC2A9genotype-specific effects on serum urate and risk of gout-Reference-Cited by-同舟云学术

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Sugar-sweetened beverage consumption: a risk factor for prevalent gout withSLC2A9genotype-specific effects on serum urate and risk of gout

Published:2013-09-11 Issue:12 Volume:73 Page:2101-2106
ISSN:0003-4967
Container-title:Annals of the Rheumatic Diseases
language:en
Short-container-title:Ann Rheum Dis

Author:

Batt Caitlin,Phipps-Green Amanda J,Black Michael A,Cadzow Murray,Merriman Marilyn E,Topless Ruth,Gow Peter,Harrison Andrew,Highton John,Jones Peter,Stamp Lisa,Dalbeth Nicola,Merriman Tony R

Publisher

BMJ

Subject

General Biochemistry, Genetics and Molecular Biology,Immunology,Immunology and Allergy,Rheumatology

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genotype-informed nutrition counselling in clinical practice;BMJ Nutrition, Prevention & Health;2023-12

2. Lifestyle factors predict gout outcomes: Results from the NOR-Gout longitudinal 2-year treat-to-target study;RMD Open;2023-12

3. Update Gicht;Therapeutische Umschau;2023-02

4. Modified Baihu decoction therapeutically remodels gut microbiota to inhibit acute gouty arthritis;Frontiers in Physiology;2022-12-15

5. Moving the Needle in Gout Management: The Role of Culture, Diet, Genetics, and Personalized Patient Care Practices;Nutrients;2022-08-31

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