Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Food Science
Reference57 articles.
1. Hanning, I. B., O’Bryan, C. A., Crandall, P. G. & Ricke, S. C. Food Safety and Food Security. (2012). Available at:
https://www.nature.com/scitable/knowledge/library/food-safety-and-food-security-68168348
. (Accessed: 7th September 2017)
2. Truswell, S. A. et al. INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data. J. Food Compost. Anal. 4, 18–38 (1991).
3. Courtot, M. et al. MIREOT: the Minimum Information to Reference an External Ontology Term. Nature Precedings (2009).
https://doi.org/10.1038/npre.2009.3576
4. Saldanha, L. G. et al. A structured vocabulary for indexing dietary supplements in databases in the United States. J. Food Compost. Anal. 25, 226–233 (2012).
5. Ireland, J. D. & Møller, A. LanguaL food description: a learning process. Eur. J. Clin. Nutr. 64, S44–S48 (2010). Suppl 3.
Cited by
205 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献