FoodAtlas: Automated knowledge extraction of food and chemicals from literature

Author:

Youn Jason,Li Fangzhou,Simmons Gabriel,Kim ShanghyeonORCID,Tagkopoulos Ilias

Publisher

Elsevier BV

Reference91 articles.

1. The unmapped chemical complexity of our diet;Barabási;Nature Food,2020

2. Importance of food composition data to nutrition and public health;Elmadfa;Eur. J. Clin. Nutr.,2010

3. Gamma-aminobutyric acid as a bioactive compound in foods: a review;Diana;J. Funct.Foods,2014

4. State of the art on functional virgin olive oils enriched with bioactive compounds and their properties;Reboredo-Rodríguez;Int. J. Mol. Sci.,2017

5. The computational diet: a review of computational methods across diet, microbiome, and health;Eetemadi;Front. Microbiol.,2020

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