Gamma-aminobutyric acid as a bioactive compound in foods: a review

Author:

Diana Marina,Quílez Joan,Rafecas Magdalena

Funder

Europastry, S.A., through the grant program of the Centre for Industrial Technological Development IDI-20110755.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference161 articles.

1. Relaxation and immunity enhancement effects of gamma-aminobutyric acid (GABA) administration in humans;Abdou;Biofactors (Oxford, England),2006

2. Effect of green tea rich in γ-aminobutyric acid on blood pressure of Dahl salt-sensitive rats;Abe;American Journal of Hypertension,1995

3. Elevated γ-aminobutyric acid levels attenuate the metabolic response to bilateral ischemia;Abel;Journal of Neurochemistry,1992

4. GABA in the endocrine pancreas: Cellular localization and function in normal and diabetic rats;Adeghate;Tissue and Cell,2002

5. GABA receptor molecules of insects;Anthony,1993

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