Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women-Reference-Cited by-同舟云学术

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Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

Published:2010-05 Issue:5 Volume:18 Page:959-965
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:

Author:

Pepino M. Yanina,Finkbeiner Susana,Beauchamp Gary K.,Mennella Julie A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1038/oby.2009.493/fullpdf

Reference39 articles.

1. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives;Bartoshuk;Philos Trans R Soc Lond, B, Biol Sci,2006

2. New seasonings;Ikeda;Chem Senses,2002

3. Sensory and receptor responses to umami: an overview of pioneering work;Beauchamp;Am J Clin Nutr,2009

4. Taste and weight: is there a link?;Donaldson;Am J Clin Nutr,2009

5. Protein, amino acids and the control of food intake;Potier;Curr Opin Clin Nutr Metab Care,2009

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3. Commentary: Is obesity associated with taste alterations? a systematic review;Frontiers in Endocrinology;2024-01-19

4. Copper levels, Cadmium toxicity and presence of Taste anomalies as predictors for early diagnosis of Type 2 Diabetes Mellitus;Research Journal of Biotechnology;2023-11-05

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