1. Recent progress in the taste receptor mechanism;Kurihara,1987
2. Monosodium glutamate as a chemical condiment;Han;Ind Eng Chem,1929
3. History of glutamate manufacture;Marshall,1948
4. Meat flavor and observations on the taste of glutamate and other amino acids;Crocker,1948
5. The effect of monosodium glutamate on food flavor;Cairncross,1948