A microbial transformation using Bacillus subtilis B7-S to produce natural vanillin from ferulic acid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep20400.pdf
Reference33 articles.
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2. Lirdprapamongkol, K. et al. Vanillin suppresses metastatic potential of human cancer cells through PI3K inhibition and decreases angiogenesis in vivo. J Agric Food Chem 57, 3055–3063, doi: 10.1021/jf803366f (2009).
3. Zamzuri, N. A. & Abd-Azi, S. Biovanillin from agro wastes as an alternative food flavour. J Sci Food Agr 93, 429–438 (2013).
4. Di Gioia, D. et al. Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid. J Biotechnol 156, 309–316, doi: 10.1016/j.jbiotec.2011.08.014 (2011).
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