Biovanillin from agro wastes as an alternative food flavour

Author:

Zamzuri Nur Ain1,Abd-Aziz Suraini1

Affiliation:

1. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences; Universiti Putra Malaysia; 43400 Serdang Selangor Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference124 articles.

1. Minireview: biotechnological production of vanillin;Priefert;Appl Microbiol Biotechnol,2001

2. Clark GS Vanillin: perfume. Flavour 15 45 54 1990

3. Vanillic acid metabolism by the white-rot fungus Sporotrichum pulverulentum;Ander;Arch Microbiol,1980

4. Microbial conversion of isoeugenol to vanillin by Rhodococcus rhodochrous;Chatterjee;Indian J Chem B,1999

5. Bioconversion of ferulic acid into vanillic acid by means of a vanillate-negative mutant of Pseudomonas fluorescens strain BF13;Civolani;Appl Environ Microbiol,2000

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