Biotransformation of fruit wastes into bio-vanillin: a natural aromatic flavoring compound
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05896-5.pdf
Reference73 articles.
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5. Ng HS, Kee PE, Yim HS et al (2020) Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts. Biores Technol 302:122889
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