Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Author:

Zamora-Ros R,Sacerdote C,Ricceri F,Weiderpass E,Roswall N,Buckland G,St-Jules D E,Overvad K,Kyrø C,Fagherazzi G,Kvaskoff M,Severi G,Chang-Claude J,Kaaks R,Nöthlings U,Trichopoulou A,Naska A,Trichopoulos D,Palli D,Grioni S,Mattiello A,Tumino R,Gram I T,Engeset D,Huerta J M,Molina-Montes E,Argüelles M,Amiano P,Ardanaz E,Ericson U,Lindkvist B,Nilsson L M,Kiemeney L A,Ros M,Bueno-de-Mesquita H B,Peeters P H M,Khaw K-T,Wareham N J,Knaze V,Romieu I,Scalbert A,Brennan P,Wark P,Vineis P,Riboli E,González C A

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference46 articles.

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2. Arts IC, Jacobs DR Jr., Gross M, Harnack LJ, Folsom AR (2002) Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States). Cancer Causes Control 13: 373–382.

3. Bosetti C, Rossi M, McLaughlin JK, Negri Talamini R, Lagiou P, Montella M, Ramazzotti V, Franceschi S, LaVecchia C (2007) Flavonoids and the risk of renal cell carcinoma. Cancer Epidemiol Biomarkers Prev 16: 98–101.

4. Buchner FL, Bueno-de-Mesquita HB, Ros MM, Kampman E, Egevad L, Overvad K, Raaschou-Nielsen O, Tjønneland A, Roswall N, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Chang-Claude J, Kaaks R, Boeing H, Weikert S, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Vrieling A, Peeters PH, van Gils CH, Lund E, Gram IT, Engeset D, Martinez C, Gonzalez CA, Larrañaga N, Ardanaz E, Navarro C, Rodríguez L, Manjer J, Ehrnström RA, Hallmans G, Ljungberg B, Allen NE, Roddam AW, Bingham S, Khaw KT, Slimani N, Boffetta P, Jenab M, Mouw T, Michaud DS, Kiemeney LA, Riboli E (2009) Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 125: 2643–2651.

5. Buckland G, Ros MM, Roswall N, Bueno-de-Mesquita HB, Travier N, Tjonneland A, Kiemeney LA, Sacerdote C, Tumino R, Ljungberg B, Gram IT, Weiderpass E, Skeie G, Malm J, Ehrnström R, Chang-Claude J, Mattiello A, Agnoli C, Peeters PH, Boutron-Ruault MC, Fagherazzi G, Clavel-Chapelon F, Nilsson LM, Amiano P, Trichopoulou A, Oikonomou E, Tsiotas K, Sánchez MJ, Overvad K, Quirós JR, Chirlaque MD, Barricarte A, Key TJ, Allen NE, Khaw KT, Wareham N, Riboli E, Kaaks R, Boeing H, Palli D, Romieu I, Romaguera D, Gonzalez CA (2014) Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study. Int J Cancer 134: 2504–2511.

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