Flavonoids and the Risk of Renal Cell Carcinoma-Reference-Cited by-同舟云学术

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Flavonoids and the Risk of Renal Cell Carcinoma

Published:2007-01 Issue:1 Volume:16 Page:98-101
ISSN:1055-9965
Container-title:Cancer Epidemiology Biomarkers & Prevention
language:en
Short-container-title:Cancer Epidemiol Biomarkers Prev

Author:

Bosetti Cristina,Rossi Marta,McLaughlin Joseph K.,Negri Eva,Talamini Renato,Lagiou Pagona,Montella Maurizio,Ramazzotti Valerio,Franceschi Silvia,LaVecchia Carlo

Publisher

American Association for Cancer Research (AACR)

Subject

Oncology,Epidemiology

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Spectroscopic and Molecular Docking Study on the Interaction of 2'-Hydroxyflavanone with Bovine Serum Albumin;PHYS CHEM RES;2024

2. Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study;Cancers;2023-02-23

3. Sources and Health Benefits of Functional Food Components;Current Topics in Functional Food;2022-10-26

4. Plant flavonoids bioavailability in vivo and mechanisms of benefits on chronic kidney disease: a comprehensive review;Phytochemistry Reviews;2022-09-22

5. Flavonoids of Artemisia argyi;Pharmaceutical Chemistry Journal;2022-08

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