Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

Author:

Büchner Frederike L.,Bueno-de-Mesquita H. Bas,Ros Martine M.,Kampman Ellen,Egevad Lars,Overvad Kim,Raaschou-Nielsen Ole,Tjønneland Anne,Roswall Nina,Clavel-Chapelon Francoise,Boutron-Ruault Marie-Christine,Touillaud Marina,Chang-Claude Jenny,Kaaks Rudolf,Boeing Heiner,Weikert Steffen,Trichopoulou Antonia,Lagiou Pagona,Trichopoulos Dimitrios,Palli Domenico,Sieri Sabina,Vineis Paolo,Tumino Rosario,Panico Salvatore,Vrieling Alina,Peeters Petra H.M.,van Gils Carla H.,Lund Eiliv,Gram Inger T.,Engeset Dagrun,Martinez Carmen,Gonzalez Carlos A.,Larrañaga Nerea,Ardanaz Eva,Navarro Carmen,Rodríguez Laudina,Manjer Jonas,Ehrnström Roy A.,Hallmans Goran,Ljungberg Borje,Allen Naomi E.,Roddam Andrew W.,Bingham Sheila,Khaw Kay-Tee,Slimani Nadia,Boffetta Paolo,Jenab Mazda,Mouw Traci,Michaud Dominique S.,Kiemeney Lambertus A.L.M.,Riboli Elio

Publisher

Wiley

Subject

Cancer Research,Oncology

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