Author:
Yao Zhisheng,Zheng Xunhua,Liu Chunyan,Lin Shan,Zuo Qiang,Butterbach-Bahl Klaus
Publisher
Springer Science and Business Media LLC
Reference53 articles.
1. Montzka, S. A., Dlugokencky, E. J. & Butler, J. H. Non-CO2 greenhouse gases and climate change. Nature. 476, 43–50 (2011).
2. Smith, P. et al. Agriculture. In:, Climate Change 2007: Mitigation. Contribution of work group III to the fourth assessment report of the Intergovernmental Panel on Climate Change (eds Metz, B., Davidson, O. R., Bosch, P. R., Dave, R., Meyer, L. A. ), Cambridge, UK and New York, NY, USA, pp. 497–540 (Cambridge University Press 2007).
3. Davidson, E. A., Suddick, E. C., Rice, C. W. & Prokopy, L. S. More food, low pollution (Mo Fo Lo Po): a grand challenge for the 21st century. J. Environ. Qual. 44, 305–311 (2015).
4. Linquist, B. A. et al. Reducing greenhouse gas emissions, water use, and grain arsenic levels in rice systems. Global Change Biol. 21, 407–417 (2015).
5. Bouman, B. A. M., Humphreys, E., Tuong, T. P. & Barker, R. Rice and water. Adv. Agron. 92, 187–237 (2007).
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献