Depressor effect induced by dipeptide, Val-Tyr, in hypertensive transgenic mice is due, in part, to the suppression of human circulating renin-angiotensin system-Reference-Cited by-同舟云学术

Depressor effect induced by dipeptide, Val-Tyr, in hypertensive transgenic mice is due, in part, to the suppression of human circulating renin-angiotensin system

Published:2003-04 Issue:4 Volume:30 Page:262-265
ISSN:0305-1870
Container-title:Clinical and Experimental Pharmacology and Physiology
language:en
Short-container-title:Clin Exp Pharmacol Physiol

Author:

Matsui Toshiro,Hayashi Atsumi,Tamaya Kei,Matsumoto Kiyoshi,Kawasaki Terukazu,Murakami Kazuo,Kimoto Ko-ichi

Publisher

Wiley

Subject

Physiology (medical),Pharmacology,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1440-1681.2003.03824.x/fullpdf

Reference21 articles.

1. Preclinical studies on angiotensin converting enzyme inhibitors

2. Inhibition of Angiotensin I-converting Enzyme byBacillus licheniformisAlkaline Protease Hydrolyzates Derived from Sardine Muscle

3. Antihypertensive Effects of Angiotensin Fragments in SHR

4. Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Counter-regulatory RAS peptides: new therapy targets for inflammation and fibrotic diseases?;Frontiers in Pharmacology;2024-04-10

2. The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats;Food & Function;2022

3. Characterizing the spatial distribution of dipeptides in rodent tissue using MALDI MS imaging with on-tissue derivatization;Chemical Communications;2021

4. Bioactive peptides and proteins on hypertension and endothelium function;Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease;2021

5. A trip of peptides to the brain;Food Production, Processing and Nutrition;2020-12