Inhibition of Angiotensin I-converting Enzyme byBacillus licheniformisAlkaline Protease Hydrolyzates Derived from Sardine Muscle-Reference-Cited by-同舟云学术

Inhibition of Angiotensin I-converting Enzyme byBacillus licheniformisAlkaline Protease Hydrolyzates Derived from Sardine Muscle

Published:1993-01 Issue:6 Volume:57 Page:922-925
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Matsui Toshiro,Matsufuji Hiroshi,Seki Eiji,Osajima Katsuhiro,Nakashima Masatoshi,Osajima Yutaka

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.57.922

Reference1 articles.

1. H. Kato, M. R. Rhue, and T. Nishimura, in “Flavor Chemistry—Trends and Developments,” ed. by R. Teranishi, R. G. Buttery, and F. Shahidi, ACS Symposium Series 388, Washington, D.C., 1989, pp. 158–174.

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