1. Miguel, M., Davalos, A., Manso, M.A., de la Pena, G., Lasuncion, M.A., Lopez-Fandino, R.: Transepithelial transport across Caco-2 cell monolayers of antihypertensive egg-derived peptides PepT1-mediated flux of Tyr-Pro-Ile. Mol. Nutr. Food Res. 52, 1507–1513 (2008)
2. Picot, L., Ravallec, R., Fouchereau-Peron, M., Vandanjon, L., Jaouen, P., Chaplain-Derouiniot, M., Guerard, F., Chabeaud, A., Legal, Y., Alvarez, O.M., Berge, J.P., Piot, J.M., Batista, I., Pires, C., Thorkelsson, G., Delannoy, C., Jakobsen, G., Johansson, I., Bourseau, P.: Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. J. Sci. Food Agric. 90, 1819–1826 (2010)
3. Samaranayaka, A.G., Kitts, D.D., Li-Chan, E.C.: Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake (Merluccius productus) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation. J. Agric. Food Chem. 58, 1535–1542 (2010)
4. Ding, L., Zhang, Y., Jiang, Y., Wang, L., Liu, B., Liu, J.: Transport of egg white ACE-inhibitory peptide Gln-Ile-Gly-Leu-Phe in human intestinal Caco-2 cell monolayers with cytoprotective effect. J. Agric. Food Chem. 62, 3177–3182 (2014)
5. Wiriyaphan, C., Xiao, H., Decker, E.A., Yongsawatdigul, J.: Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp) surimi byproduct hydrolysates fractionated by ultrafiltration. Food Chem. 167, 7–15 (2015)