The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats-Reference-Cited by-同舟云学术

The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats

Published:2022 Issue:5 Volume:13 Page:2743-2755
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xie Dewei¹,Shen Yaling¹,Su Erzheng²^ORCID,Du Lei¹,Xie Jingli¹³^ORCID,Wei Dongzhi¹³^ORCID

Affiliation:

1. State Key Laboratory of Bioreactor Engineering; Department of Food Science and Technology, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, P. R. China

2. College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China

3. Shanghai Collaborative Innovation Center for Biomanufacturing (SCICB), Shanghai 200237, P. R. China

Abstract

VGINYW is a highly active angiotensin I-converting enzyme (ACE) inhibitory peptide discovered from α-lactalbumin by an in vitro–in silico high throughput screening strategy.

Funder

National Key Research and Development Program of China

Natural Science Foundation of Shanghai

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03570C

Reference52 articles.

1. World Hypertension Day 2019, https://www.who.int/news-room/events/world-hypertension-day-2019