Minerals and phytic acid interactions: is it a real problem for human nutrition?
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2002.00618.x/fullpdf
Reference84 articles.
1. The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man
2. Mineral balance in adult men: effect of four refined fibers
3. Iron absorption: no intestinal adaptation to a high-phytate diet
4. Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
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