Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
Author:
Affiliation:
1. Department of Medicine II and Clinical Nutrition, University of Göteborg, Sahlgrenska Hospital
2. Department of Food Science, Chalmers University of Technology, S-413 45 Göteborg, Sweden
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/122/3/442/23983980/jn1220030442.pdf
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