Biotechnological production of food-grade polyphosphate from deoiled seeds and bran-Reference-Cited by-同舟云学术

Biotechnological production of food-grade polyphosphate from deoiled seeds and bran

Published:2023-11 Issue: Volume:3 Page:100048
ISSN:2667-0410
Container-title:EFB Bioeconomy Journal
language:en
Short-container-title:EFB Bioeconomy Journal

Author:

Herrmann Kevin R.,Fees Jana,Christ Jonas J.^ORCID,Hofmann Isabell,Block Carolin^ORCID,Herzberg Dennis,Bröring Stefanie^ORCID,Reckels Bernd,Visscher Christian^ORCID,Blank Lars M.,Schwaneberg Ulrich,Ruff Anna Joëlle^ORCID

Funder

Deutsche Bundesstiftung Umwelt

Ministerium fur Wirtschaft Innovation Digitalisierung und Energie des Landes Nordrhein-Westfalen

Publisher

Elsevier BV

Subject

General Medicine

Reference68 articles.

1. A Potential Phosphate Crisis

2. Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

3. The cell and P: from cellular function to biotechnological application

4. Phytate: impact on environment and human nutrition. A challenge for molecular breeding

5. Nitrogen and Phosphorus Recovery From Anaerobically Pretreated Agro-Food Wastes: A Review

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