Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates-Reference-Cited by-同舟云学术

Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates

Published:2002-02 Issue:2 Volume:37 Page:169-175
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Benkeblia Noureddine,Varoquaux Patrick,Shiomi Norio,Sakai Hideki

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2002.00554.x/fullpdf

Reference29 articles.

1. RESPIRATION RATE OF ONION BULBS DEPENDING ON THE TEMPERATURE, O2 AND CO2 CONCENTRARION OF THE ATMOSPHERE

2. 3N. Benkeblia, and G. Selselet-Attou (1994 ). Etude comparee de la conservation a temperature ambiante et au froid de l'oignon sec ionise . In:Contribution du froid a la conservation de la qualite des fruits, legumes et produits halieutiques(edited by A. Lahmam-Bennani & D. Messaho). Pp. 63-79. Rabat: Actes.

3. Effects of Low Temperatures on Changes in Oligosaccharides, Phenolics and Peroxidase in Inner Bud of Onion (Allium cepaL.) During Break of Dormancy

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