Onion ( <i>Allium cepa</i> L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications-Reference-Cited by-同舟云学术

Onion ( Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

Published:2022-01-25 Issue:3 Volume:3 Page:380-412
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Sagar Narashans Alok¹,Pareek Sunil¹,Benkeblia Noureddine²,Xiao Jianbo³

Affiliation:

1. Department of Agriculture and Environmental Sciences National Institute of Food Technology Entrepreneurship and Management Kundli Sonepat Haryana India

2. Department of Life Sciences/The Biotechnology Centre The University of the West Indies Kingston Jamaica

3. Nutrition and Bromatology Group Department of Analytical and Food Chemistry Faculty of Sciences Universidade de Vigo Ourense Spain

Publisher

Wiley

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.135

Reference310 articles.

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2. Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint

3. A new steroidal saponin with antiinflammatory and antiulcerogenic properties from the bulbs of Allium ampeloprasum var. porrum

4. Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review

5. Spice plant Allium cepa: Dietary supplement for treatment of type 2 diabetes mellitus

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