RESPIRATION RATE OF ONION BULBS DEPENDING ON THE TEMPERATURE, O2 AND CO2 CONCENTRARION OF THE ATMOSPHERE
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=62_1
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables;Food Engineering Series;2017
2. A modified atmosphere system using a nitrogen generator;Postharvest Biology and Technology;2004-01
3. Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates;International Journal of Food Science and Technology;2002-02
4. Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange);Postharvest Biology and Technology;1999-05
5. Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables;Minimally Processed Refrigerated Fruits & Vegetables;1994
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