Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables-Reference-Cited by-同舟云学术

Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables

Published:2017 Issue: Volume: Page:153-186
ISSN:1571-0297
Container-title:Food Engineering Series
language:
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Author:

Varoquaux Patrick,Wiley Robert C.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-7018-6_5

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