Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables-Reference-Cited by-同舟云学术

Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables

Published:1994 Issue: Volume: Page:226-268
ISSN:
Container-title:Minimally Processed Refrigerated Fruits & Vegetables
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Author:

Varoquaux Patrick,Wiley Robert C.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2393-2_6.pdf

Reference129 articles.

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3. Amir-Shapira, D., E.E. Goldschmidt, and A. Altman. 1987. Chlorophyll catabolism in senescing plant tissues in vivo breakdown intermediates suggest different degradative pathways for citrus fruit and parsley leaves. Proc. Natl. Acad. Sci. USA 84:1901–1905.

4. Andersson, R. 1984. Characteristics of the bacterial flora isolated during spontaneous lactic acid fermentation of carrots and red beets. Lebensm. Wiss. Technol. 17:282–286.

5. Anon. 1988. IVème gamme. Qualité-hygiène à l’ordre du jour. Agro-industries. 42:107–108.

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