PCR detection of psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled meats
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2003.01859.x/fullpdf
Reference8 articles.
1. Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings
2. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotrophic clostridia associated with ‘blown pack’ spoilage of vacuum-packed meats
3. Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat.
4. The Phylogeny of the Genus Clostridium: Proposal of Five New Genera and Eleven New Species Combinations
5. Spoilage of vacuum-packed beef by aclostridium sp
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