An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment-Reference-Cited by-同舟云学术

An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment

Published:2020-10 Issue:6 Volume:71 Page:660-666
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett. Appl. Microbiol.

Author:

Esteves E.¹²³,Whyte P.²,Gupta T.B.³,Bolton D.J.¹^ORCID

Affiliation:

1. Department of Food Safety Teagasc Food Research Centre Dublin 15 Ireland

2. School of Veterinary Medicine University College Dublin Dublin 4 Ireland

3. AgResearch Ltd, Hopkirk Research InstituteMassey University Palmerston North New Zealand

Funder

Teagasc

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13344

Reference25 articles.

1. Distribution and sources of microbial contamination on beef carcasses

2. Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection procedures

3. Influence of Peroxyacetic Acid–Based Carcass Rinse on the Onset of “Blown Pack” Spoilage in Artificially Inoculated Vacuum-Packed Chilled Beef

4. A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts

5. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum‐packed chilled meats, as determined by PCR amplification procedure;Brightwell G.;J Appl Microbiol,2009

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