Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application-Reference-Cited by-同舟云学术

Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application

Published:2003-10-10 Issue:13 Volume:34 Page:1215-1221
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Jobling Malcolm

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2003.00965.x/fullpdf

Reference17 articles.

1. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatic fatty acid metabolism;Bell;Journal of Nutrition,2001

2. Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition;Bendiksen;Aquaculture Research,2002

3. Distribution and mobility of ω3 fatty acids in rainbow trout fed varying levels and types of dietary lipid;Castledine;Journal of Nutrition,1980

4. Effect of temperature on the optimal substrate for β-oxidation;Egginton;Journal of Fish Biology,1996

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