Modelling Changes in Whole Body and Fillet Fatty Acid Composition of Atlantic Salmon with Changing Levels of Dietary Omega-3 Intake

Author:

Glencross Brett,Arnott Stephanie,Carr Ian,Santigosa Ester

Publisher

Elsevier BV

Reference69 articles.

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2. Field validation of growth models used in Atlantic salmon farming;A Aunsmo;Aquaculture,2014

3. Growth and efficiency of feed usage by Atlantic salmon (Salmo salar) fed diets with different dietary protein: energy ratios at two feeding levels;P A Azevedo;Fisheries science,2002

4. Growth, nitrogen and energy utilization of juveniles from four salmonid species: diet, species and size effects;P A Azevedo;Aquaculture,2004

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