Distribution and Mobility of ω3 Fatty Acids in Rainbow Trout Fed Varying Levels and Types of Dietary Lipid
Author:
Affiliation:
1. Department of Biochemistry and Microbiology, University of Victoria, Victoria, B.C., Canada V8W 2Y2
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/110/4/675/24053248/jn1100040675.pdf
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