Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect-Reference-Cited by-同舟云学术

Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect

Published:2012-12-06 Issue:9 Volume:45 Page:1459-1469
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Parés-Sierra Griselda¹,Durazo Eduardo²,Ponce Marco Antonio³,Badillo Daniel³,Correa-Reyes Gabriel¹,Viana María Teresa¹

Affiliation:

1. Instituto de Investigaciones Oceanológicas; Universidad Autónoma de Baja California (UABC); Ensenada BC México

2. Facultad de Ciencias Marinas; UABC; Ensenada BC México

3. Programa de Maestría y Doctorado en Ecología Molecular y Biotecnología; Facultad de Ciencias Marinas; (UABC); Ensenada BC México

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12092/fullpdf

Reference34 articles.

1. Health and condition in fish: the influence of lipids on membrane competency and immune response

2. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;Journal of Nutrition,2001

3. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet;Bell;Journal of Nutrition,2003

4. Replacement of dietary fish oil with increasing levels of linseed oil: tailoring flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet;Bell;Lipids,2004

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