Yeast extract improves growth in rainbow trout (Oncorhynchus mykiss) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile

Author:

Frohn Laura,Peixoto Diogo,Guyomar Cervin,Teixeira Carla,Terrier Frédéric,Aguirre Pierre,Maman Haddad Sarah,Bobe Julien,Costas Benjamin,Richard Nadège,Pinel Karine,Skiba-Cassy Sandrine

Funder

Fundação para a Ciência e a Tecnologia

Centro Interdisciplinar de Investigação Marinha e Ambiental

Université de Pau et des Pays de l'Adour

Publisher

Elsevier BV

Subject

Aquatic Science

Reference116 articles.

1. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: an update for 2016;Aas;Aquacult. Rep.,2019

2. Integrative functional analyses using rainbow trout selected for tolerance to plant diets reveal nutrigenomic signatures for soy utilization without the concurrence of enteritis;Abernathy;PLoS One,2017

3. Emerging roles of endoplasmic reticulum-resident selenoproteins in the regulation of cellular stress responses and the implications for metabolic disease;Addinsall;Biochem. J.,2018

4. Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production;Agboola;Rev. Aquac.,2021

5. topGO: Enrichment Analysis for Gene Ontology. Bioconductor version: Release (3.15);Alexa,2022

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