Preparation of Yeast Extract from Brewer’s Yeast Waste and Its Potential Application as a Medium Constituent
Author:
Funder
Postgraduate Research & Practice Innovation Program of Jiangsu Province
Huai’an Natural Science Research Project
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12010-024-04885-8.pdf
Reference37 articles.
1. Jacob, F. F., Striegel, L., Rychlik, M., Hutzler, M., & Methner, F. J. (2019). Yeast extract production using spent yeast from beer manufacture: Influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance. European Food Research and Technology, 245, 1169–1182. https://doi.org/10.1007/s00217-019-03237-9
2. San Martin, D., Ibarruri, J., Iñarra, B., Luengo, N., Ferrer, J., Alvarez-Ossorio, C., Bald, C., Gutierrez, M., & Zufía, J. (2021). Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules. Sustainability, 13, 6520. https://doi.org/10.3390/su13126520
3. Podpora, B., Świderski, F., Sadowska, A., Piotrowska, A., & Rakowska, R. (2015). Spent brewer’s yeast autolysates as a new and valuable component of functional food and dietary supplements. Journal of Food Processing & Technology, 6, 1000526. https://doi.org/10.4172/2157-7110.1000526
4. Jacob, F. F., Hutzler, M., & Methner, F. J. (2018). Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: Influence on amino acid and protein content. European Food Research and Technology, 245, 95–109. https://doi.org/10.1007/s00217-018-3143-z
5. Pan, L., Ma, X. K., Wang, H. L., Xu, X., Zeng, Z. K., Tian, Q. Y., Zhao, P. F., Zhang, S., Yang, Z. Y., & Piao, X. S. (2016). Enzymatic feather meal as an alternative animal protein source in diets for nursery pigs. Animal Feed Science and Technology, 212, 112–121. https://doi.org/10.1016/j.anifeedsci.2015.12.014
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