Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01782.x/fullpdf
Reference46 articles.
1. Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-Drying
2. Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder
3. Studies on the Encapsulation of Bifidobacterium longum Cultures by Spray-Coating or Cocrystallization
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