Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder
-
Published:2000-07-01
Issue:4
Volume:44
Page:257-260
-
ISSN:0027-769X
-
Container-title:Nahrung/Food
-
language:en
-
Short-container-title:Nahrung
Author:
Bielecka M.,Majkowska A.
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献