Process and formulation parameters influencing the survival of Saccharomyces cerevisiae during spray drying and tableting

Author:

Vorländer KarlORCID,Pramann Paula,Kwade ArnoORCID,Finke Jan Henrik,Kampen Ingo

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference61 articles.

1. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG;Ananta;Int. Dairy J.,2005

2. Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability;Avila-Reyes;Carbohydr. Polym.,2014

3. Influence of binder type and process parameters on the compression properties and microbial survival in diclofenac tablet formulations;Ayorinde;J. Pharm. Sci.,2011

4. IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme;Belton;Biopolymers,1994

5. Probiotic mechanisms of action;Bermudez-Brito;Ann. Nutr. Metab.,2012

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