Powders containing microorganisms and enzymes
Author:
Publisher
Elsevier
Reference213 articles.
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2. Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption;Adhikari;J. Food Eng.,2002
3. A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying;Adhikari;Powder Technol.,2005
4. Aehle, W., 2007. Enzymes in Industry. Wiley-VCH, Weinheim.
5. Optimization of leavening activity of baker's yeast during the spray-drying process;Ahi;Drying Technol.,2010
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