A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying

Author:

Adhikari B.,Howes T.,Lecomte D.,Bhandari B.R.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference30 articles.

1. K. Masters, Deposit-free spray drying: Dream or reality?, Drying, 96-Proceedings of the 10th International Drying Symposium (IDS'96), 30 July–2 August, Krakow, Poland, Vol. 1, pp.52–60.

2. A semi-empirical approach to optimize the quantity of drying aids required to spray dry sugar rich foods;Bhandari;Dry. Technol.,1997

3. A new laboratory method to characterize the sticking property free flowing solids;Lockemann;Chem. Eng. Process.,1999

4. Experimental production of tomato powder by spray drying;Lazar;Food Technol.,1956

5. A study of some of the factors affecting the spray drying of concentrated orange juice, on a laboratory scale;Brennan;Food Technol.,1971

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