Antioxidants in fruits and vegetables - the millennium's health-Reference-Cited by-同舟云学术

Antioxidants in fruits and vegetables - the millennium's health

Published:2001-10-20 Issue:7 Volume:36 Page:703-725
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Kaur Charanjit,Kapoor Harish C.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2001.00513.x/fullpdf

Reference225 articles.

1. DOES CONSUMPTION OF FRUIT AND VEGETABLES PROTECT AGAINST STROKE?

2. The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

3. Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)

4. Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

5. 5 American Institute of Cancer Research . (1997 ).Food Nutrition, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute of Cancer Research.

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